2019 Restaurant & Brewery Pairings

Flytrap & Savorez

 

 

Bill's Front Porch
Front Street Brewery

If you’ve got it, Braggot!, is a light, golden, easy-drinking hybrid of beer and mead, brewed with aromatic organic Amazonian Honey. Fragant notes of exotic flowers, toffee and delicate honey sweetness. Finishes dry with a touch of orange blossom. 6.3% paired with Korean Pork Belly, Pickled Mustard Seed Sauce, Jasmine Rice, Bibb, Smoked Pork Skin

Wrightsville Beach Brewery
Heist Brewing & Benny's Big Time Pizzeria
Citraquench’l, a 7.1% ABV New England IPA brewed with Citra. Flooded with the unmistakable aroma and flavors of Citra Hops. Big tropical fruit accompanied by a smooth, dry finish is paired with a Pork fat tigelle with black olive, salumi, & pesto calabrese.
New Anthem & Second Glass
Dirty Magic Show is a Double Dry Hopped Sour Pale Ale with bright, lemony acidity and spiced peppery notes from the Saison yeast strain paired with braised chicken thigh with banana massaman curry and rice cakes
Wilmington Brewing Company & Ceviche's
MarGoseritaville gose paired with Shrimp Tostada Ceviche
Check Six Brewery & Hops Supply Co


Aerial Aggression IPA paired with Roasted Pork Taco with Pickled Onions, Roasted Poblano Pepper Slaw, Avocado Crema and Queso Fresco.

Broomtail Craft Brewery & True Blue & Table

 

 

Waterline Brewing & Rebellion
Ironclad Brewery & Steam


Free Range Brewing & Shellem Seafood
Casita Cerveceria & Heironymous Seafood
Tarboro Brewing Co & Manna
Southern Pines Brewing & Cheesesmith
Grapefruit Hefe is a refreshing, smooth, and citrusy German Hefeweizen brewed with wheat, grapefruit purée, and a touch of Cascade and Citra hops. It’s fluffy texture, bready flavor, and mild notes of citrus and fruity esters are sure to have you ready for warmer weather! It is paired with a chilled english pea and watercress soup with meyer lemon shrimp salad and pea tendrils. (shrimp salad sits in the middle of the chilled soup)


Bhramari Brewhouse & Boombalatti's


Trophy Brewing & Fork n Cork
Chatham Street Wheat, pale colored and refreshing with classic American hops and a sweet cracker-like aroma paired with Crispy Flounder Tacos – Quinoa Fried Flounder, Citrus Cabbage Slaw, Salsa Fresca, Chimichurri Ranch, and Avocado.
Good Hops Brewing & Platypus & Gnome

 

 

Skytown Smokehouse & Brewing


Waterman's Brewery
Citrus Samurai is a 7.5% ABV medium body West Coast IPA withy a citrusy hop flavors, medium to high bitterness and aromas of peaches and papayas. It is paired with housemade goat chorizo served on a fried white corn tortilla with kiwi salsa verde, housemade queso fresco, guava crema, chia seeds, and micro cilantro.
Makai Brewing & Rolled and Baked
Salty Turtle Beer Company & Little Chef's
Surf City Sunrise NEIPA – 7.1%, A creamy and delicious NEIPA, with hints of pineapple and citrus throughout. Uses lactose to soften the beer and creates a smooth mouthfeel. Double Dry Hopped with Simcoe and Azacca.paired with spice rubbed pork belly fried crisp on a wonton chip with pickled vegetable topped with a Citrus-Gojuchang crema.


Red Hare Brewing & Cape Fear Seafood Company
Soft J IPA starts off with a super fruity nose, which is matched with a hazy pour. It hits your tongue with blasts of orange and tangerine, while a delicate bitterness carries through to the finish. This soft, creamy, y-uicy IPA is proof that words, beer, anything can start with a Soft J…and by way, no fruit was harmed in the making of this beer paired with Surf and Turf on a skewer (Marinated Filet and Shrimp) served with warm German style Potato Salad using the Soft J IPA in the vinaigrette for a little “twist”, olive oil, a little whole grain mustard, white balsamic vinegar and shallots
Mason Jar lager Co & Spoonfed
Mad Mole & Johnny Luke's
Edward Teach Brewery & Beer Barrio

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Flying Machine & Pinpoint
Fractures of Europa is a 5% abv Mixed-Cultured German Kottbusser is bright, delicate and crisp with a creamy hay-like nose and subtle notes of gooseberry, lemon zest and freshly ground oats in the finish paired with Hay Smoked Mojama (Cured and Smoked Local Yellowfin Tuna),Crispy Yuca, Charred Green Tomato Salsa Verde, Flying Machine Kottbusser Pickle.