2019 Restaurant & Brewery Pairings

Flytrap & Benny's Big Time

 

 

Bill's Front Porch
Front Street Brewery

If you’ve got it, Braggot!, is a light, golden, easy-drinking hybrid of beer and mead, brewed with aromatic organic Amazonian Honey. Fragant notes of exotic flowers, toffee and delicate honey sweetness. Finishes dry with a touch of orange blossom. 6.3% paired with Korean Pork Belly, Pickled Mustard Seed Sauce, Jasmine Rice, Bibb, Smoked Pork Skin

Wrightsville Beach Brewery
Heist Brewing & Second Glass

Citraquench’l, a 7.1% ABV New England IPA brewed with Citra. Flooded with the unmistakable aroma and flavors of Citra Hops. Big tropical fruit accompanied by a smooth, dry finish is paired with a Pork fat tigelle with black olive, salumi, & pesto calabrese.

New Anthem & Love, Lydia

Dirty Magic Show is a Double Dry Hopped Sour Pale Ale with bright, lemony acidity and spiced peppery notes from the Saison yeast strain paired with braised chicken thigh with banana massaman curry and rice cakes

Wilmington Brewing Company & Savorez

MarGoseritaville gose paired with Shrimp Tostada Ceviche

Broomtail Craft Brewery & True Blue

 

 

Waterline Brewing & Crust
Ironclad Brewery & Spoonfed

 

Free Range Brewing & Shellem Seafood
Southern Pines Brewing & Cheesesmith
Grapefruit Hefe is a refreshing, smooth, and citrusy German Hefeweizen brewed with wheat, grapefruit purée, and a touch of Cascade and Citra hops. It’s fluffy texture, bready flavor, and mild notes of citrus and fruity esters are sure to have you ready for warmer weather! It is paired with a chilled english pea and watercress soup with meyer lemon shrimp salad and pea tendrils. (shrimp salad sits in the middle of the chilled soup)


Bhramari Brewhouse & Boombalatti's


Trophy Brewing & Steam
Good Hops Brewing & Rooster and Crow

 

 

Skytown Smokehouse & Brewing


Waterman's Brewery

Citrus Samurai is a 7.5% ABV medium body West Coast IPA withy a citrusy hop flavors, medium to high bitterness and aromas of peaches and papayas. It is paired with housemade goat chorizo served on a fried white corn tortilla with kiwi salsa verde, housemade queso fresco, guava crema, chia seeds, and micro cilantro.

Salty Turtle Beer Company & Pinpoint
 
 

 

Red Hare Brewing & Fish Bites
Mason Jar lager Co & Spoonfed
Mad Mole & Johnny Luke's
Edward Teach Brewery & Ceviche's

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Flying Machine & Rebellion
Resident Culture & Stalk and Vine
Wooden Robot & East Oceanfront Dining
Birdsong & Oceanic
Panacea Brewing
Oden Brewing & Savor Southern Kitchen
Mason Jar Lager Co & Beer Barrio
Koi Pond & Cape Fear Seafood
Sycamore Brewing & Hops Supply Co